Thanksgiving was a regular school day here, of course. We celebrated the day by making many of our favorite dishes from the U.S. The "pumpkins" here are more like spaghetti squash than like our pumpkins back home (they are dark green and not orange on the outside, too), but we made a pie anyway. We couldn't bring ourselves to spend over 100 francs on a tiny turkey, so we bought a turkey leg instead for more money than we care to admit. It was delicious though.
Happy Thanksgiving everyone--we are thankful to have the opportunity to be here having this experience!