20 November 2010

Räbelichtli book

We got a nice picture book about this Swiss tradition. One of the cool things about the book is that it has recipes on the back end page. Our favorite is the Bappe (see below).


600 g turnip
300 g potatoes
1 dl water
1 T salt
20 g butter
1 dl cream
optional pinch: nutmeg and/or cumin

Wash and peel turnips and potatoes and cut into small pieces. Boil water, add salt, turnips, and potatoes. Cook for about 15 minutes. Drain off the water. Stir in butter and cream, and season with salt and spices.

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