Räbenbappe
600 g turnip
300 g potatoes
1 dl water
1 T salt
20 g butter
1 dl cream
optional pinch: nutmeg and/or cumin
Wash and peel turnips and potatoes and cut into small pieces. Boil water, add salt, turnips, and potatoes. Cook for about 15 minutes. Drain off the water. Stir in butter and cream, and season with salt and spices.
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